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How to Get a Response to That First Email
Posted in Dating and Relationships on November 22, 2012
If there’s one thing every Dating Ninja knows it’s that first impressions are everything in the world of online dating. That first email you send to someone on an online dating site can make or break your chances of getting a response. But with a little thought and little effort you can increase your chances of getting a response.
These are the DO’s and DON’T's for that first email:
- DO personalize the email and mention something from the person’s profile and tie it back to you. For example, I notice you like Green Day. Did you see them when they were in town last year? It was a fantastic show.
- DON’T start with, “Hi, how are you?” It’s an empty question with a one-word answer – “fine.”
- DO keep it short. Three to five sentences is about all you need in a first email.
- DON’T send the same email to every person you write to. It’s impersonal and lazy.
- DO check for spelling errors before you click Send.
- DON’T ask a question that is already answered in the person’s profile. It is a big red flag that you never actually read the person’s profile.
The Formula
If you’re not the best with words and you don’t know where to start, use this formula:
- First sentence is about the person you’re writing to.
- Second sentence is about you.
- Third sentence is a question that gives the person a reason to respond.
Example:
Dear Dating Ninja,
I love the photo of you in front of the Trevi Fountain. I was in Rome in June, and threw a couple of coins in the Trevi myself. What was your favorite spot in Rome?
HappyGuy1
While the above email comments on a photo in the profile, an email that comments on something that you read in the person’s profile can increase your chances even more.
Example:
Dear Dating Ninja,
I see you have a passport story…me too. I learned that you should always know the expiration date of your passport! What’s your story?
HappyGuy1
The bottom line is be authentic and engaging. Good luck!
Online Dating is Like Test Driving Volvos
Posted in Dating and Relationships on September 9, 2012
A very good friend of mine in the UK called me last week to tell me he had finally found the lid for his pot, or as they say in Cockney Rhyming slang his perfect China Plate (mate).
We have both been single on and off for the past 10 years, and have had many Skype sessions discussing the various reasons why. But it wasn’t until this past week that we came up with the perfect analogy for our unsuccessful dating histories.
Test driving Volvos when you want to buy a Ferrari.
That one phrase pretty much sums up both of our online dating experiences. Online dating sites are chock full of Volvos. There is nothing wrong with a Volvo. It’s a sturdy, stable, reliable car, but there’s really nothing extraordinary about it. And it’s just not sexy.
There are plenty of people who want to drive a Volvo, and plenty of people who want to drive a Ferrari. Me, I’m more of a Tesla girl. The Tesla is a one-of-kind car, a unique driving experience, and very adventurous. Here are some real comments from the Tesla website:
“It’s one of the most fun vehicles I’ve ever driven.”
“There has simply never been another car like this one.”
“…my eyes are wide and my jaw has dropped.”
That is exactly what I’m looking for in my China Plate. Someone who makes my heart pound and my jaw drop. In the words of Jeff Bezos I want someone who’s resourceful. Someone who could get me out of a Third World prison. I’m pretty sure a Tesla could do that.
I have been lucky enough to test drive a few Tesla’s in my life, and I’m still hoping to find the perfect model. But for now it seems like I’m looking for a Tesla in a city full of Volvos.
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What’s your perfect model?
Riding the Flume Trail in Tahoe is Insane
Posted in Adventures, Travel and Places on July 19, 2012
My sisters and I meet up at our family cabin in Incline Village (Tahoe) every summer for a week, and we’re continually looking for new and exciting adventures to keep our kids occupied. I am not one to sit on a beach and do nothing all day, so when a friend suggested taking the kids on a mountain biking adventure I decided to check it out.
My friend Greg recommended the Flume Trail in Tahoe, saying it would be a great ride for the kids and everyone would enjoy it. Now let me just point out that Greg rides his mountain bike five days a week, and he considers a 5-mile ascent at a 45-degree angle a fun ride, so I should have taken this fact into consideration before dragging my family into this adventure, but I didn’t.
We honestly didn’t know much about the Flume Trail ride so we called the Flume Trail Bike Shop the night before we planned to ride and asked a few questions, like how hard is this ride really. The answer was a bit vague being, “Oh there’s a bit of a hill at the beginning, then a few miles of flat terrain, and then a few miles of downhill.” We would soon find out that this was the understatement of the year.
The ride begins at Spooner Lake at 7000 feet and climbs to 8157 feet at the summit. If the hills don’t get you the altitude will.
FACT: The first FIVE miles of the adventure to get to the head of the Flume Trail is uphill.
This is no joke. I spent the first five miles of the “ride” walking with my 14-year old daughter who was so frustrated with the climb that she literally gave up and sat down on the dirt trail. It took me about two hours to talk her out of turning around and get her up to the summit. My 21-year old son and 12-year old son were able to ride up most of the five miles with a few exceptions, but they had to wait 90 minutes for us at the summit.
FACT: If you have to stop for any reason you will be eaten alive by mosquitoes.
My daughter spent the first five miles swatting at flies and mosquitoes and shouting, “I am not an outdoors person!”
The next couple of miles past the summit were a walk in the park compared to that first five miles of hills. We really enjoyed the easy miles of trail that winded along the edge of Marlette Lake. However, the cakewalk was short lived, because you see the actual Flume Trail is 4.5 miles of single track trail hugging the side of a mountain with a 1600-ft drop off.
FACT: People with a fear of heights should NOT ride the Flume Trail.
This part of the ride is not family friendly. There is one place on the trail where you actually have to pick your bike up and carry it over a pile of large boulders.
The last few miles of the adventure are all downhill on loose sand and gravel, which is a challenge. But when you’ve been riding the last 4.5 miles on the edge of a cliff it’s a welcome change of pace even if it is harder to keep your bike upright.
All seven of us arrived at the end of the trail (at the Ponderosa Ranch) relatively unscathed, but incredibly thirsty, because you see we all ran out of water after that first 5-mile climb and had to ride the last 10 miles with no water.
FACT: You will need three bottles of water per person if you want to stay hydrated on this ride.
Four of the seven of us said we would do the ride again if we were more prepared. I would have absolutely loved this challenging ride had I not spent the entire time trying to talk my kids through it. So if you want to do this ride take my advice:

- Park at the Ponderosa Ranch parking lot and take the shuttle to the Flume Trail Bike Shop where you can rent a well-equipped mountain bike.
- Bring your own riding gloves, because they run out of loaners early in the day.
- Pack three bottles of water per person.
- Bring ample snacks, as you will be burning in excess of 1500 calories on this ride.
- Pack a small first aid kit, because the only way you can get help if you’re injured is to have someone ride back to the bike shop, which could take hours.
- An experienced rider may be able to finish the ride in under two hours, but it took us five hours, so keep that in mind.
- Wear lots of sport sunscreen and a good pair of sunglasses to keep the dirt, dust and sun out of your eyes.
- Apply mosquito repellent liberally.
- Do not bring children or inexperienced riders. This is a moderately difficult ride.
- Rent a place with a hot tub because you’ll want a long soak afterwards.
Happy trails!
Sailing Italy: Not All Gelato is Created Equal
Posted in Sailing Italy, 2010 on June 7, 2012
Gelaterias in Italy are the equivalent of Starbucks in the Northwest: there’s one on every corner.
I rarely eat ice cream at home, but when in Rome…
One of our sayings on our sailing trip in Italy was, “It’s our last night in (insert city name here). We should have gelato!” Never mind that we were in a different city almost every night. Needless to say I tried a lot of gelato, and as I found out as I worked my way through Italy not all gelato is created equal.
I had been curious about one thing: where did all of the gelato come from? It obviously didn’t come in prepacked tubs like ice cream, because it always looked like it had been poured into the pan and decorated by hand no matter where you bought it. But just like ice cream there were definitely varying degrees of quality.
I was wandering the streets of Rome on one of my last nights in Italy when I stumbled upon a place called Gelateria Valentino. I walked in and asked the attractive middle aged man behind the counter my burning question. “Do you make your own gelato?”
Turns out the man behind the counter serving up gelato was none other than Valentino himself, who explained that most of the gelaterias around town used a powdered mix that they pour into a gelato machine. Ah ha, I knew it! I knew there was a difference.
Valentino explained that he used only fresh fruit for the sorbet-like gelatos, and in fact he grew his own lemons, oranges and grapefruits for his fruit flavors. I tasted the lemon and it was like nothing I had tasted at any other gelato stand. You could tell it was the real deal. He insisted we sample almost every flavor in the shop, and explained how he hand crafted each one.
By the time I left Gelateria Valentino with my small Biscotto gelato I had spent 30 minutes with Valentino who was kind enough to not only share pictures of his wife, his son, and his grandchildren, but to share with me the culinary delights of hand crafted gelato.
Gelateria Valentino – Via del Lavatore 96, Roma (Fontana di Trevi)
Sailing Italy: The 4-Euro Pizza
Posted in Sailing Italy, 2010 on June 6, 2012
Italy is like any other country when it comes to food. The quality of your experience depends on motivation, location, recommendations and sometimes luck.
The first day I arrived in Rome to meet my fellow crew members my motivation was starvation. However, most of my crew members were motivated by price and location. So, when I arrived at the hotel we walked a couple of blocks and ordered pizza at a sidewalk cafe. That 4-Euro Pizza Margherita tasted like a hundred dollar-steak and lobster dinner after an entire day of airplane food. Almost anything would have tasted like a feast at that point.
What I didn’t know at the time was that I had just eaten a meal that I would now rate as mediocre. Hey, but at the time I was jet lagged, starving and dealing with what seemed to be super pollen production of Roman proportions. I was congested and sneezing so how much could I really taste that pizza anyway?
One evening we ventured out to the Pantheon area of Rome, where the piazzas are lined with small cafes with what I call Italian Carnies. You can’t walk by a piazza restaurant without someone trying to hustle you into eating their pasta.
The first thing that I noticed was the menus were all basically the same, and seemed to cater to tourists. The second thing I noticed was that the prices were almost all the same, with few exceptions. I used the basic Pizza Margherita as my yardstick when looking at menus, and it almost always hovered around 4 Euro.
We randomly picked a place based on nothing other than the fact that we were tired of getting harassed by the Italian Carnies. I specifically remember ordering Spaghetti Vongole that night. And I specifically remember getting a plate full of spaghetti and three, yes three, tiny clam shells with little clams in them. At that point I knew I would never eat at a piazza near a major Roman monument again. It’s akin to eating at Denny’s.
The best sources forrestaurant recommendations are taxi drivers, waiters, and people who have eaten their way through Italy before. If you take recommendations from friends, relatives and random people you meet on the plane, ask them to elaborate on the meals they’ve had at the establishments they’d recommend. I’d be much more likely to take the recommendation of someone who described a Tortelli di Zucca as “swimming in butter,” than I would someone who recommended a pizza that was “pretty good.”
One of the crew members had a list of recommendations she had gotten from someone on her flight over to Rome. One Sunday evening the two of us ventured out near the Trevi Fountain to look for a restaurant called Il Chianti. The person who recommended the restaurant had given only the following directions, “Stand facing the Trevi Fountain, walk down the street to the right, look for the restaurant on your left.”
We walked up and down what we thought was the right street but couldn’t find the restaurant, so we finally asked someone, who told us exactly where it was. Turns out we had walked by it several times and missed it because it was set back from the street a bit and there were very few people sitting outside. Not usually a good sign.
We noticed a waiter standing outside the entrance and approached him to ask for a table for two. “I’m sorry but we are closed on Sundays,” he said. “Drinks only.” This was my friend’s last night in Rome and she wasn’t going to get to try the one restaurant she really wanted to try. Then we got the brilliant idea to ask the waiter for a recommendation. He perked up immediately and said, “Piccolo Arancio. First small street on the right.”
You always have to wonder if a waiter or a taxi driver is recommending a place just because their cousin owns it, or if they are really pointing you to something wonderful. We were pretty sure this particular waiter was genuine, and we were willing to take a chance, so we walked up the street, turned onto the first little street on the right and found a sliver of a store front tucked away off the beaten path.
We were one of the first people seated, but it wasn’t long before the staff was fetching tables and chairs out of the storage room across the street to accommodate the constant flow of dinner guests. It was a quiet little street, thankfully absent of the constant flow of moped and motorcycle traffic you get on most streets in Rome.
I scanned the wine list and found exactly what I was looking for: a Banfi 2003 Brunello for Montalcino. I have my priorities.
The waiter brought the wine and a plate of fresh Parmesan to go with it. We ordered the bruschetta, which looked like a pile of freshly diced tomatoes until we cut into it and found the the warm thick slice of bread hiding underneath. My friend had the lasagna, which she rated as “fabulous” on a scale of Never Again to Outstanding. I had the Fusilli alla Malanzane (eggplant) which was simple and perfectly prepared. At the end of the meal we both agreed we had just experienced an Italian culinary orgasm.
The last of the crew members flew back to the U.S. the next day, so I was left to wander the streets of Rome on my own. I made my way back to the street just to the right of the Trevi Fountain, and back to Il Chianti for lunch. It was open, and the Tortelli di Zucca was indeed molto bene and swimming in butter.
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Il Chianti – Piazza Fontana di Trevi 81 / 82a
Piccolo Arancio – Vicolo Scanderbeg, 112 00187 Rome, Italy
Sailing Italy: Walking to Atrani
Posted in Sailing Italy, 2010 on June 4, 2012
Today I found my external drive containing all of my stories from a trip I took to Italy two years ago. None of these blogs were ever published. Better late than never!
In 2010 I crewed a sailboat in Italy with a handful of people I’d never met. These are my stories…
Walking to Atrani
I have nothing against my boat mates, but there is such a thing as too much togetherness. I was the last one to climb out of my bunk today, only to sit down at the table to hear that an executive decision had been made and we were sailing back to Capri right after lunch.
“Wait a minute,” I asked. “Why?”
I was starting to feel like a traveling salesman. I really wanted to stay in one spot long enough to actually have some down time. I was in desperate need of Me time.
“I have an idea,” I said, hoping the executive decision that had been made earlier wasn’t one that couldn’t be vetoed. “Why don’t we stay in Amalfi another night?” I suggested we relax in Amalfi for a day, and then leave the marina early in the morning. That way we could take our time getting to Capri and even stop for a midday visit to Positano.
My suggestion was met with surprising enthusiasm. My boat mate Val had had enough of the allergens in her cabin, and wanted an opportunity to get more time above deck, and everyone else just shrugged and said, okay, sounds like a plan.
Having made the decision to stay one more night suddenly let everyone breathe a sigh of relief and gave us all permission to scatter to the wind for the day.
I quickly applied some sunscreen, grabbed my purse and basically told the others I’d be back at some point.
My goal was to get as far away from the center of Amalfi as possible by foot. You see there was a Club Med 2, 5-mast cruise ship anchored in the harbor which translates to a few thousand extra people crowding the narrow streets of Amalfi. No thanks.
I started walking south along the road that hugs the coast, with my sights set on getting to the next town, whatever that was.
This is not the wisest decision I’ve ever made. The roads that hug the Amalfi coast are not for the faint of heart, whether you are a driver or a pedestrian. They are only wide enough for one car in some places, and the larger buses will come within in inches of the railing that you find yourself so terrifyingly plastered against. There is no shoulder to speak of.
But I saw little old Italian women walking the windy road, so I figured it was okay. What I didn’t realize is these women are trained professionals, as in, they have been doing this their entire lives. when in Rome… I took a deep breath and stuck with the old ladies.
The first town I came to was Atrani, which is supposed to be an artist community, although I saw no signs of art or artists anywhere. Just the same pizzerias with the same menus I had seen in Amalfi.
There was, however, a nearly deserted beach down a steep set of stairs, and it was at that point that I realized I had been sailing on this sailboat in the Mediterranean Sea for four days now and hadn’t once so much as dipped a toe in it. This had to be rectified.
I walked down to edge of the dry pebbly sand where the gentle waves were lapping at the stones, slipped off my Keens and stepped into the Mediterranean. This is exactly what I needed. Solitude, sun and the sea.
I sat there for an hour, I think. I lost track of time. I took a picture for a young Italian couple, who wanted a memory of themselves by the sea. I collected bits of tiles and pottery that had washed up on the shore, and imagined the Italian kitchens they had once been a part of. There was the wave-worn terracotta oval, with the blue glaze the color of the ocean. A small triangular piece with a single dot of red glaze that looked like an eye. A bit of white pottery with hand-painted grapes and vines. Someone’s trash became my treasures.
I tucked the small broken pieces of pottery into my purse, put my sandals back on and made my way back up the steep set of stairs. I wasn’t exactly sure what I would do with my treasured pieces of trash when I got back home, but I did know that those small pieces of pottery will forever remind me of my hour of bliss on the beach in Atrani.
When Running isn’t Just Exercise
Posted in Poetry and Prose on May 28, 2012
I was talking with a friend from Nike last night, and our conversation brought me back to the first time I saw those gorgeous copy-heavy Nike print ads aimed at women in the early 90s. Women portrayed as strong female athletes with something to say, for once.
This poem was inspired by those storytelling ads and the group of women I’ve been running with for almost 20 years. Running isn’t just running to us. It’s the thread that weaves together our life experiences.
Sitting with the Geeks at The Hunger Games World Premiere
Posted in Adventures, Celebrities, Social Marketing on March 20, 2012
I am one of the few people on the planet who has already seen the Hunger Games movie. I have never had more people–men, women and children–ask to be my date until the day I found out I would be getting a ticket to the premiere. The key word in that sentence is “a” ticket. I got one.
It all started back in August of 2011 when I accepted a job at Crowd Factory, which is a company whose product is social media widgets. My boss is the one who divvies up the accounts, and I was privileged enough to end up with Lionsgate FIlms. So far I’ve been part of the social media teams for Abduction, One for the Money, Good Deeds, and now Hunger Games.
I spent most of last year eating, breathing and dreaming up ways to make the Hunger Games fans engage online. I worked diligently with some very creative people at Lionsgate and two external digital agencies. My tiny piece of the pie in all of the Hunger Games digital magic was the “Race for Mayor” campaign on the 13 District Pages (12 Districts and The Capitol) on Facebook.
At 4:30 am on Monday November 14, 2011, there was an open conference line for the incredible group of people with whom I had spent so much time building this amazing immersive experience with. When the trailer went live at 5am we simultaneously pushed 13 new Facebook tabs to the District pages on Facebook and held our breath, waiting to see if the fans would respond. The CTA (Call to Action) was simple: I Want to Run for Mayor!
Within a week there were thousands of fans running for mayor. They had created video campaigns on YouTube, and Facebook pages to get people to endorse them, because you see there was a hook. The fan who got the most endorsements would be elected mayor of their District on Facebook, and at the time what they didn’t know is that they would also be invited to attend the world premiere in Los Angeles.
On Monday March 12, 2012, I proudly sat in Row A of the Loge section at the Nokia Theater in Los Angeles with a group of geeks I had spent countless hours on the phone with, but had never met in person. I was grinning from ear to ear when Joe Drake, the President of Lionsgate, came out on stage to introduce the movie and commented on how wildly successful the marketing effort had been for the film so far. According to Fandango, Hunger Games has outsold Twilight Eclipse in pre-sales, making it the most successful pre-sales movie on record.
Then the lights dimmed and adrenalin took over as some of us saw the film for the first time. After the credits rolled we all made our way to the after party. I watched the newly minted stars enjoy their exploding celebrity status, and the veterans like Donald Sutherland graciously pose for photos with everyone who asked, including me.
There were so many moments that evening that were once-in-a-lifetime type moments. The palpable anticipation in the theater before the first frame of the film appeared on screen, and the excitement when the final credits rolled and we all realized we helped create this phenomenon. But the moment that I will never forget was when someone who I really respect at Lionsgate introduced me to someone as a “social media genius.” That made the journey all worthwhile.
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Recent articles:
How ‘Hunger Games’ Built up Must-See Fever. - New York Times
‘Hunger Games’ Dominates Facebook, Online Ticket Sales – Mashable








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