When a girlfriend asks you to run a half marathon on her “birthday weekend” you can’t refuse. When she tells you it’s kind of hilly, but there’s a great after party, you just have to suck it up and sign up.
July 10th 2011, marked the second annual Fueled by Fine Wine One-Half Marathon held in Dundee, Oregon in the heart of wine country, and Team Bubbles was there to suffer and celebrate.
I picked up the Team Bubbles Captain (the birthday girl) at 5:30am to make the drive from Portland to Dundee, and we arrived with just enough time to drop off our post-race paraphernalia at a friend’s house, meet up with the other members of Team Bubbles and head to the park down the street for the 7am start. I knew I was in trouble when the first turn across the start line was straight up a 45-degree hill into a Dundee neighborhood. The paved road quickly turned into gravel when we turned off into a winery at Mile 2.
Then the fun began.
Running along dusty dirt paths between rows of vines reminds me of the fact that picking up the rear on a dusty road is never a desirable position to be in. I used the water at Mile 3 to wash the grit out of my mouth.
And Miles 4-12 weren’t much better. Some of the terrain was so steep that I could power walk it faster than I could run it. I heard more F Bombs uttered in this race than I have in any other race, including the three marathons I’ve run.
“Are you f*cking kidding me?! Another f*cking hill?!” was the mantra of the day.
At some point between Mile 12 and 13 we turned onto a paved road and encountered one of the few downhill portions of the entire route. Thankfully I still had a good kick left and sprinted the last mile of downhill to the finish line where the rest of Team Bubbles was already standing in line to collect their wine glasses for the after party. We quickly grabbed our glasses and went straight to the Argyle table for a glass of what else but bubbles.
I pity the poor people who chose this race as their very first half marathon. They have probably all hung up their running shoes and decided this whole half marathon thing just isn’t for them. Don’t give up! The Fueled by Fine Wine Half Marathon is just some crazy person’s idea of seeing how much torture runners will endure if there’s free wine at the end. Apparently the answer is “a lot.”
We worked our way through the post-race nosh of salami, bread, cheese and brownies, and sampled plenty of wine. In the end we raised our glasses of bubbles in a toast to surviving the crazy course, and swore we’d never run this race again.
The day after the race I drove 647 miles to Lake Tahoe. When I stopped to get gas after four hours of driving I could barely get out of the car, let alone walk. I have been running for 30 years, and I felt like I had just run a marathon for the first time. I lived on Advil for three days after this race. But like childbirth, you forget the pain, and even though we all said we would never do it again I’m sure you’ll see us standing in line at the wine tent after the race next year with dirt on our shoes and smiles on our faces.